Getting ready for Easter dinner and every year everyone seems to love eating deviled eggs. So this year I gave them a try, which was pretty scary because usually only my mom makes them, haha. They turned out pretty dang good though!
In a large pot boil water and carefully add in your eggs so you don't crack the shell. Boil for about 10-12 minutes...
When the eggs are done, place them in an ice bath...
Let the eggs fully cool before taking the shell off... (I always crack my shells on top of a dish towel so I don't break the egg completely)
Cut all the eggs in half...
Remove all the centers into a separate bowl and crush with a pie cutter...
Now you can add in all the ingredients... 1/4 cup of mayonnaise (I used the extra virgin olive oil kind)
1 teaspoon yellow mustard...
1/2 teaspoon Dijon mustard...
1/4 teaspoon dry mustard...
Cracked black pepper to taste...
Garlic salt to taste...
Mix it all together until its well mixed and add it into a piping bag or sandwich baggy and cut the tip...
Pipe it into the eggs...
Sprinkle with paprika... Cover, and let sit in the fridge until ready to serve. Enjoy!
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