Tonight I needed something different than chicken and beef. I thought about trying out a pork chop, but my heart was telling me I needed to have some salmon. This was one of the easiest and most flavorful salmon dishes I've ever made!
Turn your oven to 375. Begin by pouring 1/8 cup of honey into a small mixing bowl.
Then about 1/2 tablespoon of extra virgin olive oil
1/2 tablespoon of thyme
1/2 tablespoon of red wine vinegar
1 large garlic clove pressed
Sea salt to taste
Crushed peppercorns to taste. Stir it all together
Place your salmon on a foil lined cookie sheet and spread the marinade over the salmon
Bring up all the edges of the foil and close togther making a seal. Cook for 10-15 minutes or until done. Garnish with fresh thyme
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