Start by turning a pot onto medium heat and adding in 1/2 cup of light brown sugar
Then pour in 1/2 a cup of light corn syrup and stir together until it comes to a boil
Pull off the heat and add in 1 tablespoon of butter...
1/8 of a cup of cocoa powder...
And 3/4 cup of creamy peanut butter... (I was thinking after crunchy peanut butter would be good too, would add in more crunch. But the original recipe called for peanut butter chips)
Once the mixture is creamy add in 3 cups of rice cereal and stir until well coated. Dump into a sprayed square baking dish and flatten out with a spatula. Let harden, cut into square, and enjoy! YUM!!!
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