Every once in a while you just have to switch things up a bit to create something even more delicious than what you imagined! Tonight I took traditional antipasto and rolled it into chicken. It was juicey and full of flavor. Hope you enjoy it!
Start out by creating the marinade/dressing. Add 1/4 cup of red wine vinegar to a bowl.
Then add in 1/2 cup of olive oil
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1 garlic clove pressed... Whisk together and set aside
Chop 2 pepperoncinis and add to a separate bowl
Then chop 2-3 sundried tomatoes soaked in oil and add to the bowl withn the peppers
Chop 3 slices of hard salami
3 slices of provolone cheese chopped
And finally 5-6 small pepperonis. Add to the bowl and toss
Then drizzle in about 1/4 cup of the dressing.
Now you want to butterfly your chicken breasts
And spread some of the mixture on top
Roll up and set in a baking dish. Drizzle remaining dressing on top. Cook in a 350 degree oven for 40 minutes or until cooked through. Enjoy!!!
No comments:
Post a Comment