Beignets

Sometimes your morning just needs a bit of sweetness. So last night I prepared the dough to sit in the fridge over night and this morning I whipped up some delicious light and airy French doughnuts!

Antipasto Stuffed Chicken

Every once in a while you just have to switch things up a bit to create something even more delicious than what you imagined! Tonight I took traditional antipasto and rolled it into chicken. It was juicey and full of flavor. Hope you enjoy it!