Mini Strawberry Pies

Easter is this weekend and this year my mom is having the dinner at her house so I'm just making desert. Strawberries remind me of spring so I decided on individual strawberry pies!

Start by dicing 8-10 strawberries. Set aside.

Then over a strainer juice half a lemon

And zest half an orange

Drizzle in 2 tablespoons of honey

And finally 1/2 tablespoon arrowroot

For those of you who haven't heard of arrowroot before he's a picture of what it looks like :-)

Give it a stir and then fold in the strawberries. Set aside

Crack an egg in a small mixing bowl

Whisk and set aside

The roll out your pie dough and cut 12 3 inch rounds

Also cut 12 strips of parchment paper

With the paper in the mini muffin tin, gently press in the pie round

Now roll out more dough and cut 12 2 inch rounds

Using a teaspoon scoop in the strawberry mixture into each pie

Brush the edges with the egg wash

Press down the 2 inch round

Using a fork, press down the edges

Brush the tops with the egg wash

Using a sharp pearing knife prick the top of each pie.

Place in a 375 degree oven for 15 minutes and then let cool for 20 before pulling out of the pan. Using the parchment paper to pull them out makes it super easy to pop right out! Sprinkle with raw sugar and enjoy!!