Bacon Cheddar Chive Scones

Sunday morning came too quickly and with a million things to do today I wanted to make a quick breakfast for everyone. I didn't want to miss out on any of the delicious breakfast flavors though. So breakfast scones came to mind and this was the best decision!!

In a large bowl add 1 cup of flour

1 teaspoon baking powder

1 tablespoon sugar

And half a teaspoon salt. Mix together and set aside.

Now come the star ingredients... Shred 1/2 cup of sharp cheddar cheese

And chop up two scallions

And begin cooking 3 slices of bacon over medium heat

Combine the cheese and scallions in a medium sized bowl

Now add in 1/4 cup + 1/8 cup heavy cream. Fold together with fork.

Cut up 1/8 cup unsalted cold butter into cubes

Cut into the flour mixture until it crumbles

Create a reservoir in the middle of the mixture and set aside again

Drain the bacon on paper towel

Chop

Toss into the cheese mixture...

Spoon into the center of the flour mixture

Mash with your fingers until your form a ball of dough (you may have to add in an extra tablespoon of cream)

Flour your surface and your rolling pin and roll into a circle about 3/4 inch thick

Using a pizza cutter or a knife cut into triangles

Place on a greased baking sheet and brush with cream

Place in the oven for 20 minutes until golden brown. Enjoy nice and warm and flakey!